Take a two-person culinary journey through flavors of Central Mexico for $75! Inspired by owner Azucena Tovar’s annual pilgrimage to her hometown of San Miguel De Allende, Los Sombreros recently rolled out a new menu featuring more than 20 authentic starters, salads, soups, and entrées. Starting Thursday, August 15, dinner guests will be able to sample 10 of these new items by ordering one single tasting menu.
10-COURSE TASTING MENU(priced at $75, serves two)
SMALL TASTING-SIZED PORTIONS THAT INCLUDE:
TWO TASTING-SIZED CUPS OF CORN CHOWDER SOUP
TWO CRISPY HIBISCUS TAQUITOS
FIG & PANELA CHEESE SALAD
With greens in a balsamic vinaigrette dressing
CRAB & MANGO SALAD
With honey lime vinaigrette
SNAPPER WITH ESQUITES
TROUT WITH ALMONDS IN LEMON BUTTER WITH CAPERS
CORN CAKE SOUFLÉ WITH MOLE SAUCE
Grilled chicken breast stuffed with goat cheese and huitlacoche in a chipotle tomato sauce
PORK CHOP SERVED WITH TAMARIND MOLE
PILONCILLO ICE CREAM
Open for Lunch & Dinner!
Click here for hours
Los Sombreros brings the soul of San Miguel de Allende to the Sonoran Desert in Scottsdale, Arizona. Owner/Chef Azucena Tovar prepares authentic recipes inspired by her family in a rustic, Mexican cantina-style house with one of the best patios in town.