Christmas Tamales

CHRISTMAS TAMALES!

Christmas Tamales

Take a two-person culinary journey through flavors of Central Mexico for $75! Inspired by owner Azucena Tovar’s annual pilgrimage to her hometown of San Miguel De Allende, Los Sombreros recently rolled out a new menu featuring more than 20 authentic starters, salads, soups, and entrées. Starting Thursday, August 15, dinner guests will be able to sample 10 of these new items by ordering one single tasting menu.

10-COURSE TASTING MENU(priced at $75, serves two)


SMALL TASTING-SIZED PORTIONS THAT INCLUDE:

TWO TASTING-SIZED CUPS OF CORN CHOWDER SOUP

TWO CRISPY HIBISCUS TAQUITOS

FIG & PANELA CHEESE SALAD
With greens in a balsamic vinaigrette dressing

CRAB & MANGO SALAD
With honey lime vinaigrette

SNAPPER WITH ESQUITES

TROUT WITH ALMONDS IN LEMON BUTTER WITH CAPERS

CORN CAKE SOUFLÉ WITH MOLE SAUCE

PECHUGA RELLENA
Grilled chicken breast stuffed with goat cheese and huitlacoche in a chipotle tomato sauce

PORK CHOP SERVED WITH TAMARIND MOLE

PILONCILLO ICE CREAM

Open for Lunch & Dinner!
Click here for hours


Los Sombreros brings the soul of San Miguel de Allende to the Sonoran Desert in Scottsdale, Arizona. Owner/Chef Azucena Tovar prepares authentic recipes inspired by her family in a rustic, Mexican cantina-style house with one of the best patios in town.

"...the food is extraordinary. One starter, crepas de huitlacoche, is reason enough to find this place. The moles, not just the familiar poblano, are heavenly." – Alan Solomon, Chicago Tribune

Recipient of the Arizona Republic’s Gold Medal at Devoured 2013

“Man, these ribs were delicious: fall-off-the-bone tender, set on a bed of shredded chicken and smartly ornamented with caper tomatillo sauce. Loved the hibiscus agua fresca, too”

- Howard Seftel, Arizona Republic